People all over the U.S. are excited about the notion of eating more locally -- to lessen the fuel burden of cross-country food transportation, to enjoy a sense of connection, season and place in relation to their food, and so on -- but in many areas it seems people depend on searching out and going directly to farmers to find their local products. Not that there's anything wrong with that itself, but it can take more energy and dedication than most of us have to seek out these local producers and buy from them individually. It makes it much easier when a local store or market, like Just Food, does that research and legwork and brings a variety of local foods to one easy location -- and provides a place where those local producers can sell their products, helping them stay in business.
We're lucky to live in one of the areas (MN-WI) where co-ops are most prevalent. I hadn't realized that in some regions they are not at all common. We're also fortunate that Just Food has a real commitment to supporting local farmers and producers, since some co-ops and natural food stores, while focusing on organically grown food, don't (yet) make local food a priority.
On another locavore blog, people were recently discussing how they find the local food they eat, and the fact that it can be quite difficult. Here's what I wrote:
I foresee that our local co-op will be my major source of local food throughout the winter, though our little farmers' market, which closes regular operations about now, does offer an occasional indoor winter market. The co-op is pretty committed to supporting local providers, so if there is something reasonable I'm looking for that they don't have in stock, I imagine they would have a good network for tracking it down, if it's available. If they weren't here, it would be a very different story. I "heart" my co-op!And I do!