Rob Hardy let me know about an article in today's Inside Higher Education about the growing momentum toward bringing more local foods into college dining halls and student special-interest houses, with particular spotlights on Carleton and Kenyon Colleges. It's a topic I've written about before, having been particularly impressed with the dedication shown by Kenyon's Food For Thought program.
Here is the article, titled "Campus Food From Around the Corner."
Thanks, Rob!
No comments:
Post a Comment