The Star Tribune had a nice editorial today about the Minnesota Cooks event at the State Fair on Tuesday, in which Twin Cities chefs served up gourmet preparations of locally grown foods to celebrity tasters. Minnesota Cooks is, according to the article, a collaboration between the Minnesota Farmers Union, Food Alliance Midwest and Renewing the Countryside. A list of the participating cooks, their local suppliers, and their recipes -- from Cedar Planked Honey Glazed Lake Superior Trout to Handmade Spaetzle with Local Sweet Corn,
Berkshire Black Pepper Bacon and Fresh Sage -- can be found on the MFU website.
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