- Breakfast: Local yogurt and raspberries, mixed with a little nonlocal cereal
- Lunch: Cheese sandwich -- bread, cheese and butter all local -- with farmers market cherry tomatoes and an apple from Thorn Crest Farm's stand at the farmers market
- Dinner: Zucchini-cheese bake with farmers market zucchini and local mozarella; sliced farmers market tomatoes
Wednesday, August 15, 2007
Eat Local Challenge, Day 1
Here's what's on the menu today:
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