Switching to Gardening Mode

So, who's planning a garden for this year? After a year of lying fallow and enjoying the fruits of our membership in Open Hands Farm CSA, I am definitely itching to start some seeds and get my hands dirty in the garden this year.

The good folks over at Just Food Co-op in Northfield are offering some get-ready-to-garden classes in the next several weeks. The first class is tomorrow! Call them to register: 507-650-0106.

Full disclosure: Just Food has been a client at my place of employment, but as I've made clear before, I am a longtime member and supporter independently of that business connection.


Garden Fertility: How to Grow Good Soil
Tuesday, February 8, 6:30-8:30 p.m. in the Just Food Community Room
Cost: $15/$12 owners
Jennifer Nelson of Gardens of Eagan will expound on the importance of healthy soil. GOE's claim of "Dirt First!" is no empty slogan. An organic farmer's most important job is growing the soil. GOE will pass on some of their secrets for the benefit of your garden.

Pruning 101
Saturday, February 12, 2-4 p.m. at Thorn Crest Farm, 11885 Cabot Ave, Dundas
Cost: FREE
Come out to the orchard and learn how to prune apple trees and raspberry bushes. Gary Vosejpka, owner of Thorn Crest Farm, will give a hands-on demonstration of the techniques in the orchard and raspberry patch. Learn the appropriate time and basic skills necessary to prune for maximum production. Wear boots and dress for the weather. Expect deep snow out at the farm.

Ready, Set, Garden!
Saturday, February 19, 10 a.m.-12 p.m. in the Just Food Community Room
Cost: $15/12 owner
Sara Morrison, owner of The Backyard Grocery, will be discussing seed starting, companion planting and getting the most out of your backyard garden plot this season. This two-hour class will include instruction on choosing plant varieties, seed companies, seed starting equipment, planting mediums and seedling care, as well as ways to plan the garden so all inhabitants get along and thrive. The class will be a verdant mix of horticulture, history and general backyard garden fun. Be sure to bring your questions! www.thebackyardgrocery.com

Beginning Beekeeping
March 3, 7-8:30 p.m. in the Just Food Community Room
Cost: FREE
If you’ve thought about having your own backyard honey supply, this is for you. In addition to the culinary benefits of keeping bees you can help to increase the number of pollinators in our community. Find out what equipment you need, how to choose from the different kinds of bees, how to manage hives during the season, and whether to manage your bees organically. Learn about resources for classes, equipment, and beekeeping groups. Local farmer and beekeeper Chris Sullivan Kelley will share the basics of the apiculture trade.

Seasonal Eating Calendar
Tuesday, March 8, 6:30-8:30 p.m. in the Just Food Community Room
Cost: $15/$12 owners
Join Jennifer Nelson from Gardens of Eagan to learn how to plan your life around local, seasonal foods. Create your seasonal eating calendar of when and how to plan your garden, weekly menus, working with CSA deliveries, winter eating and more. With a little planning, your family can live a healthier, seasonal lifestyle while eating real, good food.

Call 507-650-0106 or stop by the store to reserve a space in these classes.