Unless these are two different kinds of mushroom, it appears that the tops are almost flat and white with an oyster-like wavy edge when newly emerged and then undergo a separation and furling-up so that the dark brown undersides are exposed in a pattern like flower petals or fat asterisks.
I know very little about identifying fungi, so I'm certainly not going to try to eat these. Here's a visual identification guide to mushrooms, but I understand it can take careful examination to be sure of an identification except in some more obvious cases. Perhaps someone more knowledgeable than I will have an opinion about what type these are.
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