The Striped German, a Tasty Evergreen, a Green Zebra and a couple of more generic red tomatoes got chopped up and mixed with chopped green onions, chopped cilantro, a small jalapeno pepper finely diced while wearing rubber gloves, lime juice, salt, and pepper to make a large batch of fresh salsa that will make a nice topping for quesadillas or grilled meat.
I decided to try to preserve more of the cherry tomatoes for later eating (I recently dried some in the oven). I followed a simple recipe for sauteed cherry tomatoes which was meant to be eaten immediately as a side dish, but decided I would freeze it in several batches.
After weeding out a few I had picked that looked a bit too mushy, I nearly filled a souffle dish with halved cherry tomatoes. I also picked some basil, thyme and parsley from the garden.
Into a large frying pan went 2-3 tablespoons of olive oil and when it was hot the tomatoes followed. After just a few minutes of sauteeing, I added some garlic puree and when that had become fragrant I added the chopped herbs, salt and pepper and took the mixture off the heat.
When the sauteed tomatoes had cooled, I filled 3 small containers with the fruit (or vegetables, if you prefer) and their copious liquid and put them into the freezer to enjoy on a fall or winter day. I'll try to remember to report on how they are when we get around to eating them.
I still have several more tomatoes ready to eat, and plenty more on the vine. Maybe nine tomato plants was a bit too much, but it's a wonderful situation to be in!
I still have several more tomatoes ready to eat, and plenty more on the vine. Maybe nine tomato plants was a bit too much, but it's a wonderful situation to be in!
4 comments:
These sound good!
Your cherry tomato recipe sounds delish! I'm going to give it a try.
Timely post--I just came in from the garden where I picked 72 Early
Girl tomatoes. It's BLTs for dinner and the rest I'll cook down into tomato puree to enjoy this winter. I'm going to try your cherry tomato recipe--still lots of them on the vine. Thanks for the great tomato recipes!
Yum Yummy!
Great pictures!
I too love striped german.
They are so huge and this year with my tomato walls they are growing 4 to 6 feet up in the air!
Quite a sight to see.
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