Along with several other Northfield-area local food advocates, I'll be contributing to the Eat Local: Just Food blog being launched this week by the Just Food Co-op to support the Winter Eat Local Challenge, coming up the second week in March. My first post, Getting What We Pay For, explores the idea that price is not always the most important thing to consider when shopping for food, and that putting our food dollars where our values are can be extremely satisfying.Check out the blog, and consider participating in the Challenge, which encourages you to eat 50% of your food from the five-state area from March 7 to the 13th. The blog includes a helpful list of locally produced foods that are available now at the co-op.
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