Local Eating This Week

It's been another atypical week, particularly busy at work and not cooking at home because I've been dog-sitting at my ex's house (formerly our shared house) while he is in New York for the week. I've lived mainly on toast (local bread) and peanut butter, and the remnants of some Chinese food and a large "gourmet vegetarian" pizza ordered early in the week. Tonight, as freezing rain fell to glaze the snow that arrived earlier today, I was at home and made a simple supper of local eggs and home-fries (eggs from Owatonna, MN, and potatoes from Kenyon, MN, both from within 30 miles of here). Next week I hope to finally do something with the beautiful peachy-pink French heirloom squash I bought from the farmers' market back in October.